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明清研究通訊目錄
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Foodways in Taiwan
Speaker:
Michelle T. King(Associate Professor, Department of History, University of North Carolina at Chapel Hill)
Organizers:
中央研究院臺灣史研究所
Date:
2024 年 05 月 30 日(四)上午 11:00 至 下午 1:00
Related Links:
https://www.ith.sinica.edu.tw/academic_look.php?l=c&no=4&id=1230
Location:
中央研究院臺灣史研究所802室(人文社會科學館北棟八樓)
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